Mold allergy can make you miserable, triggering symptoms such as sneezing, itching, runny nose, congestion, and dry, scaling skin. Apart from being aware of mold in your surroundings, it's equally crucial to know that many foods carry mold or mold spores, which can exacerbate your allergic reactions. Here's a list of some foods you should consider avoiding if you have a mold allergy.
Mold is a key ingredient in making certain types of cheese, such as blue, Gorgonzola, Roquefort, and Stilton. Therefore, they should be avoided.
Alcoholic drinks, like beer and wine, ferment as part of their production process, which can involve mold.
3. Sour Cream and Buttermilk
These are produced by fermentation, a process that often involves mold.
4. Bread and Other Baked Goods
Bread, especially if it's been stored for a few days, can develop mold. The same holds true for other baked goods.
Being a fungus, mushrooms can potentially trigger a mold allergy.
6. Leftover Foods
Mold can grow swiftly on leftovers, even inside the refrigerator. If you have a mold allergy, it's recommended to freeze leftovers and consume them within 24 hours.
7. Fermented Foods
Foods like sauerkraut, pickles, soy sauce, and vinegar are made using a fermentation process that could involve mold.
8. Dried Foods
Dried fruit, nuts, and meats are prone to mold contamination.
If you have been diagnosed with a mold allergy, it is crucial to adopt a food policy that minimizes exposure to mold. Work with your healthcare provider or a dietitian to establish a safe, nutritious, and delicious eating plan suitable for your specific requirements. Remember, while it may seem challenging initially, with a bit of planning and creativity, you can enjoy a fulfilling culinary journey despite your mold allergy.